One land.
Two harvests.
یک خاک، دو برداشت
Between the Alborz and the Caspian, on soil that has been forest for millions of years, we grow two things: food that institutions can count on, and days that people remember.
Royeshe Sabz Supply
Contracted volume, graded to specification, traceable to the field block. Built for public institutions, institutional caterers, distributors and processors.
Tilar — an agriturismo by Royeshe Sabz
Following the Italian rule that the farm comes first: rooms above the paddies, a table that cooks what grew this morning, and harvests you can join.
Five altitudes, one estate.
The ridge
The forest
The orchards
The paddies
The shore
Supply,
engineered.
For procurement officers, institutional caterers, wholesale distributors and processors.
- Contracted seasonal volume ASA · 12 mo
- Graded to written spec calibre · Brix
- Lot-level traceability RS-26-C14-0412
- Cold-chain dispatch 4 °C · reefer
Stay where
it grows.
For families, travellers, food lovers — and the curious who want to know where an orange comes from.
- Sleep above the paddies Tilar rooms
- Eat what grew this morning the Sofreh
- Pick from your own tree adopt a narenj
- Walk an ancient forest Hyrcania
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—
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Ten ventures,
one root system.
The estate is more than two businesses. Every venture sits somewhere between measured and lived — and the best ones sit in the middle, where a buyer becomes a guest and a guest becomes a customer.
Cultivated land across orchards, paddies and forest edge
Seasonal supply capacity across four product lines
To Tehran — overnight reefer, delivered by morning
Cold-store set point, logged every 15 minutes per lot
Tilar rooms, orchard houses and forest-edge cabins
From field to the Sofreh table. The farm comes first.