Contracted volume, graded to written specification, and traceable to the field block it grew in — for public institutions, institutional caterers, distributors and processors.
A hospital kitchen, a ministry tender, a national distributor — each one carries a different risk. We start from the risk, then design the supply around it.
Each line ships against a published spec: calibre, sugar, defects tolerance, packing and temperature. If it’s not on the sheet, it’s not in the box.
Solid bars are fresh harvest. Hatched bars are supply from our own 4 °C store. Book early — the hatched months are the ones that sell out.
From a single public tender to reserving named field blocks before they flower. Every programme comes with the same spec, the same traceability, and one account manager.
A twelve-month contract with fixed weekly or monthly volumes, a price band agreed in advance and guaranteed priority in short seasons.
Reserve named field blocks before the season. You see their growth, their tests and their yield forecast — and their fruit is yours.
Bid-ready documentation for public procurement: spec sheets, lab reports, capacity letters and delivery schedules prepared to the tender’s format.
Packed under your brand, or graded for processing: juice-grade citrus, dried peel, blossom distillate and milled rice in your bags.
Choose a product, a volume and a destination. The planner reserves real field blocks on the estate map, and tells you what the season will look like.
Scan the code on any crate, or type a lot number, to see its whole life: block, harvest hour, grading, lab results, cold-store temperatures and the truck that carried it.
Try RS-26-K03-0177 (kiwi) or RS-26-R07-0051 (rice).
Printed on every crate & bag
The standards we work to, and how far our trucks go overnight. Tap a city on the radar to see the route.
Every contracted buyer gets a portal: deliveries, lab certificates, cold-chain logs, invoices and the forecast for their reserved blocks. No more chasing a phone call.
| Lot | Product | Qty | Dispatch | Temp | Status |
|---|---|---|---|---|---|
| RS-26-C14-0412 | Thomson navel · C2 | 18.0 t | 04 Nov 06:00 | 4.1 °C | Loading |
| RS-26-K03-0177 | Hayward kiwi · 30ct | 6.5 t | 02 Nov 05:30 | 1.2 °C | Delivered |
| RS-26-R07-0051 | Tarom rice · 10 kg | 12.0 t | 29 Oct 07:10 | Ambient | Delivered |
| RS-26-C09-0398 | Unshiu mandarin · C3 | 9.0 t | 08 Nov 06:00 | — | Scheduled |
A supply specialist replies within one working day with a draft spec, a price band and — if you want — samples sent overnight.