● Tilar · an agriturismo by Royeshe Sabz

Stay where
it grows.

A working citrus and rice farm in Sari, between the Hyrcanian forest and the Caspian. You sleep above the paddies, eat what was picked this morning, and leave knowing exactly where an orange comes from.

در دلِ رویش بمانید
05:48
Dawn mist over the paddies
01 The Italian rule
اول مزرعه

In Italy, an agriturismo must stay a farm first. Hospitality is allowed only because the harvest comes first. We kept the rule.

i.

The farm comes first

Tilar lives inside a working estate. The tractors start at six, the packhouse hums, the harvest decides the calendar. That is the point.

ii.

The zero-kilometre table

What we serve grows within walking distance — and every dish on the menu tells you how many metres it travelled.

iii.

The season decides

Blossom in spring, planting in summer, harvest in winter. Your stay is shaped by what the land is doing that week.

Clay-tile roof Timber room · 24 m² Raised 2.4 m Paddy water
02 Why “Tilar”

A tower built to
keep the rice dry.

تیلار، برج چوبی شالیزار

In the paddies of Mazandaran, farmers raised a tilar — a timber tower on stilts where the harvest dried above the damp, and where someone kept watch over the fields at night.

Our rooms take its shape and its job: lift you above the water, keep you dry in the Caspian rain, and give you the best view of the farm at first light.

03 The stays · 18 keys

Three ways to sleep
on the farm.

Rates include breakfast from the estate and one farm experience per night. Indicative, per night, for two.

04 The Sofreh

A table that
measures in metres.

سفره، از مزرعه تا بشقاب

Our restaurant is laid like a Mazandarani sofreh: shared, generous, seasonal. Every dish names the block it came from and how far it travelled — usually less than a kilometre.

It is also where institutional buyers taste the spec before they sign it.

Reserve a table
Today · 6 Aban 1405 · lunch
The Sofreh
سفرهٔ امروز
Total distance today—
05 Come for a season

Four farms in one year.

06 Adopt a tree
درخت خودتان در ساری

Your own narenj tree, two thousand kilometres from home — or twenty.

07 Where the two sides meet

Schools, buyers and teams are guests too.

Field School for schools & universities

The farm as a classroom.

Day programmes for public schools and university faculties: soil, water, seasons and food — taught in the paddies, not from a textbook. Built with local agricultural researchers.

  • Half-day for primary schools Up to 60 pupils
  • Field lab days for universities Soil · Brix · water
  • Teacher training weekends 2 nights
The Buyer’s Table for procurement teams

See the blocks, taste the spec, sleep on it.

Institutional buyers visit before signing: walk their reserved blocks, watch grading, audit the cold store — then dinner at the Sofreh and a night in a Tilar room.

  • Packhouse & cold-store audit Half day
  • Block walk with the agronomist Your blocks
  • Team retreats & offsites Up to 36 guests
08 Getting here

Closer than
it feels.

Over the Alborz from Tehran, or a short flight to Sari. We can collect you from the airport or the station.

From Tehran by road

Over the Alborz via Firuzkuh — the forest begins at the pass.

3.5–4 h≈ 250 km

Sari Dasht-e Naz airport

Domestic flights; we meet you at arrivals.

15 minTransfer

The Caspian shore

Sunset swims in summer, empty beaches in winter.

25 minDrive

Hyrcanian forest trails

Guided walks from the estate’s south gate.

10 minWalk + drive

Miankaleh wetland

Winter flamingos and migratory birds on the peninsula.

1 hDrive
09 Book a stay

Come and see
the land at night.

2